Honduras Comsa

$16.00

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Whole bean or ground?

Quantity

Location: Marcala, La Paz, Honduras
Altitude: 1,300- 1,700 m.a.s.l.
Varietal: Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica
Process: Washed
Drying: Sun Dried and Mechanical Driers
Certifications: Fair Trade, Organic

Tasting Notes:

Chocolatey, Nutty, Caramel

In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. In February 2006, COMSA then applied for and was granted Fair Trade certification status. COMSA uses the Fair Trade price premium to fund many social projects including paying teachers’ salaries and purchasing school supplies.