Location: Marcala, La Paz, Honduras
Altitude: 1,300- 1,700 m.a.s.l.
Varietal: Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica
Process: Washed
Drying: Sun Dried and Mechanical Driers
Certifications: Organic
Tasting Notes:
Honey, Graham Cracker, Apple
