Location: Dota, San José, Costa Rica
Altitude: 1,550-1,950 Meters
Process: Eco-pulped and dried in the sun and mechanical driers
Varieties: Caturra, Catuai
Roast Level: City +
Soil: Volcanic Loam
Tasting Notes: Pineapple, Guava, Peach, Syrupy
Costa Rica Dota Tarrazu Santa Maria is sourced from Cooperativa de Caficultores de Dota R.L. (CoopeDota ), which was founded in 1960, and has 850 members living throughout the canton of Dota within the province of San Jose, Costa Rica. CoopeDota strives for a sustainable economic impact in the community through the creation of jobs. CoopeDota sells roasted coffee for the national consumption, operates a coffee shop and hardware store, and offers guided tours of their coffee farms.