Grower: Producers from San Ignacio in Cajamarca
Variety: Bourbon, Catimor, Caturra, Pache, and Typica
Region: San Ignacio, Cajamarca, Peru
Harvest: July - September
Altitude: 1500 - 1900 masl
Process: Fully washed and dried in the sun
Certifications: Organic
Tasting Notes:
Peach, Orange, Caramel