Location: Coffee regions from Chiapas and Oaxaca, Mexico
Altitude: 900- 1,000 meters
Varietals: Typica, Criollo, Bourbon, Mundo Novo, and Caturra
Process: Fully Washed
Drying: Dried in the sun and mechanical driers (guardiolas)
Lime, Maple Syrup, Almond, Cocoa
Mexico Altura HG EP is sourced from the southern states of Chiapas and Oaxaca, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. The vast majority of farms are family-owned with less than 10 acres of land. The coffee harvest typically begins in October and ends in March.